MILLIEATS
ABOUT
OUR MISSION
Indulgence with a Conscience
Sweet, literally and metaphorically.
We aim to provide the best brownies, blondies, cookies and cakes made with high quality ingredients. We not only want to put a smile on the faces of those who eat our bakes, but also on the faces of those we are helping - 100% of proceeds go to the non-profit animal shelter, Oasis Second Chance Animal Shelter (OSCAS), in Singapore, helping them achieve their mission. Every brownie, cake, cupcake or cookie you get helps us and them get one step closer achieving our and their goals - truly Indulgence with a Conscience.
Amelia
Millieats was started by a girl who has been baking since she was six years old and loves bringing joy to people through her bakes, hence she often spends her time coming up with new recipes and desserts.
Another one of her greatest passions is anything related to animals, having had three dogs since young. This was the start of Millieats, the perfect combination of two of her favourite things - baking and animals.
She wants to use her baking skills to be a change-maker, ultimately deciding to donate 100% of the proceeds to a non-profit organisation in Singapore, OSCAS.
This is the story of Millieats.
ABOUT US
Here are the people behind the wonderful baking creations you purchase.
Handmade, Heartfelt, Homemade goodness.
Reo
In November 2016, a boy with the same love for baking joined Millieats. He started baking since he was eight years old, presenting his bakes as gifts on special occasions such as family birthdays and Teachers' day.
To him, baking was what he called a “two-in-one” activity. The baking process is creative and therapeutic, and the outcome is the perfect cherry on the top - a wonderful treat for everyone to share.
Now having the opportunity to be in Millieats, he continues to explore the art of baking, taking it to a whole new level, where his bakes now have an even more meaningful and heartwarming premise.